All Rokewood Extra Virgin Olive Oil sold is within 2 years of harvest.
Rokewood Extra Virgin Olive Oil is fresh and clean to the palette. It has the aroma of freshly cut grass and it has a peppery back of the palette finish. It is ideal for drizzling on pasta dishes and salads and using as an alternative to butter and margarine.
Using extra virgin olive oil is not only good for you, it adds flavour and aroma to anything you eat – you can really taste the difference!
Fresh Rokewood Extra Virgin Olive oil from the 2020 harvest is now available in the following sizes:
- 500ml Bottle
- 2L Cask
- 10L Catering Cask
Wholesale prices are available on request- please contact us for details.
ROKEWOOD KALAMATA & MIXED TABLE OLIVES
Rokewood Olives are all hand picked and hand processed on farm. We process our Rokewood Table Olives in the traditional Greek style, in brine for at least six months reducing the level of salt with the final tubbing, while adding a little red wine vinegar. There are no other additives or preservatives. These olives are firm and not too salty – you can really taste the full olive flavour!
If you want to put additives, like chilli, oregano, lime etc with the olives, it is best to do this a few hours before eating. Tubs of Kalamata or Mixed Olives (containing equal amounts of 4 varieties- Kalamata, Manzanilla (green and/or black), Leccino & Picual) are available in the following sizes:
- 500gm handy pack
- 1.2kg olive lovers pack
- 2.5kg family pack
- 5kg catering pack ideal for party/ functions
- 20kg drums ideal for restaurants
Wholesale prices are available on request – please contact us for details.