PRODUCTS

2013 and 2012 ROKEWOOD EXTRA VIRGIN OLIVE OIL


Rokewood Extra Virgin Olive Oil is fresh and clean to the palette. It has the aroma of freshly cut grass and it has a peppery back of the palette finish. It is ideal for drizzling on pasta dishes and salads and using as an alternative to butter and margarine.

Cooking with extra virgin olive oil is not only good for you, it adds flavour and aroma to anything you cook (especially fish and chicken) – you can really taste the difference!


Fresh Extra Virgin Olive oil from the 2012 harvest is now  available in various sizes including:

  • 500ml Bottle
  • 2L Cask
  • 10L Catering Cask
  • 20L Catering Drum

ROKEWOOD KALAMATA TABLE OLIVES

We process our Rokewood Kalamata Olives in the traditional Greek style, in brine for at least six months reducing the level of salt with the final tubbing, while adding a little red wine vinegar. There are no other additives or preservatives. These olives are firm and not too salty – you can really taste the full olive flavour!

If you want to put additives, like chilli, oregano, lime etc with the olives, it is best to do this a few hours before eating. Tubs of Kalamata Olives are available in the following sizes:

  • 500gm handy pack
  • 1.2kg olive lovers handy pack
  • 2.5kg family pack
  • 5kg catering pack ideal for party/ functions
  • 20kg drums ideal for restaurants