The Balingup Summer Long Table dinner was held on Saturday 7 February 2015.  Approximately 150 people were treated to a gourmet delight by seven chefs delivering seven spectacular courses all using quality local ingredients- ours among them!  Chef Joel Valvasori from Lalla Rookh restaurant made a delicious dish served between main course and desert to cleanse and freshen the palate using our 2014 Rokewood Extra Virgin Olive Oil. Simply stunning!

Thank you to Katrina Lane from Taste of Balingup for organising such a wonderful and successful event.

Steve and Janine discussing our olives with Chef Joel Valvasori prior to the dinner.
(photos by Sarah Hewer from Offshoot Creative)

Growers and foodies sharing their delight in fresh produce and excellent cooking.